Christmas Opening Times 2012

Thursday 20th Dec	8am -5pm
Friday 21st Dec	8am -5pm
Saturday 22nd Dec	7am -6pm
Sunday 23rd Dec	7am -6pm
Monday 24th Dec Christmas Eve	7am -3pm
Tuesday 25th Dec Christmas Day	CLOSED
Wednesday 26th Dec Boxing Day	CLOSED
Thursday 27th Dec	CLOSED
Friday 28th Dec	8am -5pm
Saturday 29th Dec	8am -5pm
Sunday 30th Dec	10am-4pm
Monday 31st Dec News years Eve	8am -4pm
Tuesday 1st Jan News Years Day	CLOSED
Wednesday 2nd Jan	Normal Hours Resume

Pumpkins!!!

Pumpkins... Grown on the farm... limited numbers this year... so get yours quick to avoid disappointment

Bonfire Night Special Offers

Bonfire Night Special Offers

 

£10 pack of Jumbo pork Sausages

Approx 2.5kg

Two packs of pork and Apple Burgers for £5 (that’s 10 burgers for £5)

£5 packs of Plain Pork and Westlands Pork sausages

(Contains approx 15 sausages)

4 packs for £6 on flavoured sausage varieties (average 5 sausages in a pack)

Offers available from 24^th Oct – 30^th Nov

If you are catering for a large event why not let us know and we can make up a bulk order especially for your event... discounts available.

Farm Shop Extention Taking Shape!

With help from Fieldfare LEADER funding  (www.fieldfareleader.org.uk) we are realising our dream to extend the shop at Westlands Farm. The brickwalls are being built and even unfinished as it is I think you will agree we are going to have some great panoramic views of the farm!

The extension to the shop will allow us to house our ever expanding range of produce form the farm, selection of local produce and develop a kitchen to cook more of the deli foods we have been trialling over the last few years. We will also be adding a small tea room area so you can have a cup of tea and try some of our tasty treats on site.

Pig Spectacular

After a very successful Pig Spectacular Event On Sunday 30th September this is certainly something we will be doing again in the future. Thanks to Corhampton lane Farm (www.corhamptonlanefarm.co.uk) For lending us their fabulous trailer for the day.

Sausage Competition

We are pleased to announce the winner of the Sausage competition was Richard Mann with his Pork, Root Ginger and Spring Onion sausage. It was a very hard decision as there were so many fabulous ideas. Thank you everyone who sent in their suggestions!